VA Commercial Range Hood Installation

Commercial Range Hood Installation and Repair Service

If you are looking for a commercial range hood installation and repair service, you've come to the right place.  We'll cover the different types of commercial range hoods, the costs associated with installation and preventative maintenance.  We'll also cover the benefits of commercial hoods.  Read on to find out more. 

Types of Commercial Range Hoods

In the commercial kitchen, there are several types of range exhaust hoods available.  There are wall canopy hoods, under-cabinet hoods, outdoor range hoods, and island hoods.  The type you choose depends on the type of cooking appliances beneath the hood and mounting location in your commercial kitchen.  For example, wall canopy hoods are mounted against the wall, while island hoods are finished on all four sides and installed over an island cooking line in the middle of a kitchen.

A commercial range hood is quite substantial and massive- powerful and durable enough to provide proper removal of fumes and grease during heavy-duty cooking.  They are constructed with 430 stainless steel and feature a roof curb upon which an Exhaust Fan is mounted.  A commercial range hoods are 42 - 48 inches deep and are available in various lengths to suit your kitchen.  These hoods come with different features and functions, such as in-line and external filters.

Type 1 Hoods are meant to capture and exhaust heat, airborne grease and other contaminants from the kitchen.  These are often installed above commercial fryers, stoves and griddles.  They capture and exhaust grease and other contaminants to the exterior, and will have a Make-up Supply Air Fan (when an exhaust fan removes 200 cubic feet per minute or more of air, except in a food trailer) that replaces fresh air to the kitchen.  Type 1 Hoods need to be cleaned regularly to keep grease from building up causing fires.

Costs of a Commercial Range Hood Installation

The cost of a commercial range hood installation depends on several factors.  The type of hood you purchase, the distance to the ceiling, and the length of the ductwork are all factors in determining the price.  Additional costs include installing roof caps and electrical connections.

A professional installation company will be able to estimate the costs by comparing the type of job and its location to current unit costs.  The price quote considers the hood location, job details, and options for each job to give you a customized, accurate estimate.  Keep in mind that if you need additional work that isn't listed here, or if you need a master craftsman to complete the installation, the price will be higher.

The cost of installing a range hood can vary depending on several factors, including the size and location of your kitchen. There are also different costs depending on the type of unit you purchase.  In addition, you'll need to determine the location of existing ducts and venting.

Preventative Maintenance

If you're a restaurant owner, you're probably aware of the importance of maintaining your commercial range hood.  Regular cleanings are important to avoid the accumulation of grease and other harmful particles.  In addition, you should have your hood serviced regularly. A general rule of thumb is to have your hood serviced once or twice a year.

A faulty commercial range hood can ruin your restaurant's business by leaking grease and toxins.  It can also damage dining room furniture and walls.  This can cost you money in lost business revenue and reputation.  Preventative maintenance will help prevent such problems before they occur.  In addition to keeping your system in working order, preventative maintenance will help you extend the life of your equipment.

It's essential to have your commercial range hood checked by a professional like VA Commercial Repair Solutions annually.  You should look for any signs of build-up of grease, and shorting or loose wires.  We also check the Fan Motors Amperage draw against manufacturer specifications and grease any bearings in order to head off costly problems and down time.   You should also have the motor lubricated and check the belts, etc.

Types of Commercial Range Hoods

A commercial range hood is an important piece of equipment that's installed over a commercial range to help remove vapors, heat, and products of combustion. This type of hood is designed to be easy to clean and maintain, so it's a great choice for any kitchen. There are many different types of range hoods to choose from, so it's easy to find the right one for your kitchen.

Commercial hoods typically come in six basic styles depending on the equipment they're designed to cover.  Type I hoods, for example, have front Make-up Supply Air plenums and are usually installed on a wall.  They can also be wall-mounted next to one another if you have a larger kitchen requiring more appliances to be beneath the hood.

When choosing a commercial range hood, it's important to consider the amount of air it can handle.  A high-quality hood will have a higher exhaust rate so that it can keep up with the volume of air coming from the kitchen.  This is measured in cubic feet per minute. A commercial contractor will determine the ideal exhaust rate for your kitchen.

Cyclone Range Hoods

Cyclone Range Hoods are an efficient way to remove smoke and grease from your kitchen.  They work by using powerful fans to dissipate the vapors and smells from your kitchen.  However, daily use can cause damage, which is why it is crucial to call a professional company to service your Cyclone Range Hood.  Our licensed service technicians offer installation, repair, and maintenance services for Cyclone Range Hoods.

Cyclone range hoods come with various options, including a variety of sizes, styles, and materials. Cyclone models are essentially filterless, which means that they require no filters to clean. These units also feature a built-in centrifugal blower system that liquefies the cooking residue in the internal housing. The hoods are available in a variety of materials, including stainless steel, black, and white.

Cyclone range hoods are now available for residential kitchens. These hoods are also available for commercial kitchens. They use centrifugal force to separate the air in the kitchen, and the heavier particulates fall into a grease trap, while the lighter smoke is dispersed outdoors.

Island Canopy Hoods

A professional installation service is essential for your range hood, which can be difficult to install on your own.  A licensed Mechanical Contractor can help you with this task.  Range hoods may not operate with a three-pronged plug; they require hardwiring.

To get the best out of your new range hood, it is important to find one that is compatible with your kitchen layout and cooking style.  Several important features to consider include airflow (CFM), the number of fan speeds, and the noise level.  Ensure they have a noise level you can tolerate. The higher the CFM, the more powerful the ventilation.  Most models feature multiple fan speeds.

The exhaust volume required for an Island Canopy Hood is higher than that of wall-mounted canopy hoods because the Island Canopy Hood draws air to exhaust from all four sides whereas the wall-mounted hood draws from from 2 or 3 sides.  Because of this, you will need a stronger exhaust fan for an Island Canopy Hood.

Back-shelf Vent Hoods

Whether you need a commercial range hood or need a commercial kitchen exhaust system, KEES provides a complete range of back-shelf vent hoods and exhaust systems for a variety of applications.  These products are built to last, with solid construction and welded joints.  They are ideal for use in a variety of applications, including wastewater treatment, manufacturing, and vehicle maintenance.  Additionally, KEES hoods can be customized to meet any design requirements.

Commercial range hoods are connected to a duct system that distributes air outside the building.  It is important to maintain a properly working range hood to keep it in good condition. These ventilation systems are designed to remove grease, vapors, and other pollutants from the air.  There are two types of commercial range hoods: Type I hoods and Type II hoods. Type I hoods are mounted above open cooking equipment and remove grease, smoke and heat.  Type II hoods remove heat and steam (condensate), and are required over kitchen appliances like ovens and dishwashers.

Proper ventilation is a necessity in all types of eating establishments.  Proper ventilation circulates air to prevent the buildup of harmful pollutants and removes excess heat that can cause a fire.  In addition to helping prevent fire, a commercial range hood installation and repair service like VA Commercial Repair Solutions can help you plan and design an exhaust system that meets all of your business requirements.

Turbo Swing Hoods

If you want to install a range hood, there are some important considerations that you need to make.  First, you need to consider your installation options.  If you are not experienced with installation projects, hiring a professional is a good option.  A qualified Mechanical contractor can install a range hood for you.  Depending on the model, you may have to hard-wire the unit.  The manufacturer should provide installation instructions to help you with the installation process.

Turbo swing hoods use advanced filtration technology to reduce grease and other particles.  They use centrifugal force to separate air and remove heavier particles.  The grease and lighter smoke are discharged to the outside, while the heavier particles are retained in the grease trap.

Commercial range hoods come in a variety of styles and prices.  Some are simple and mounted on the wall, while others are more complicated, with multiple fans and massive filters.  These hoods are used in high-volume commercial kitchens to remove large amounts of grease.  The installation of a commercial range hood is a significant investment.